![](http://45.32.83.148/forum/51/tmp_15062_1.jpg?8409728498)
I would say, venezuelan commercial food doesn't exactly really venezuelan food. Only it's a plan to do business of food here on Buenos Aires.
Has a flag of spain... Because it's a ordinary sandwich of turkeycock ham.
Only have particularly ingredients of venezuelan food.
![](http://45.32.83.148/forum/51/tmp_15062_2.jpg?8409728498)
I love cooking, these it's my first garlic shrimp with avocado, and Bok Choy made by my boyfriend, because in the asian culture is very important vegetables
![](http://45.32.83.148/forum/51/tmp_15062_3.jpg?8409728498)
It is harvested in Venezuela, Colombia and other tropical countries like Bolivia. Africa also have this delicious and sweet vegetable of banana. Not is fruit, it's a vegetable. I did something calling (Patacon) crispy banana. Mashed potatoes, rice made on rice cooker, cause the venezuelan rice the grains are usually more separated, and chicken.
![](http://45.32.83.148/forum/51/tmp_15062_4.jpg?8409728498)
Boiled cassava, delicious and sometimes eaten in venezuela with guacamole, meat and rice.
![](http://45.32.83.148/forum/51/tmp_15062_5.jpg?8409728498)
And Salad :D
Bless your hands!